Expired Food in Springfield Grocery Store: Health Department Inspection (2026)

Springfield grocery store cited for selling food past sell-by date

The Springfield-Greene County Health Department's recent inspection reports reveal a concerning issue at Price Cutter No. 35, located at 1260 E. St. Louis St. During an inspection on August 12, multiple packages of pre-sliced ham and turkey with sell-by dates of August 11 were found in the deli and salad bar. Additionally, packages of hot wings with an August 5 sell-by date and packages of hot boneless wings with an August 10 sell-by date were also discovered. These items were promptly discarded to address the priority violation.

This incident highlights the importance of adhering to food safety regulations. The inspection reports emphasize that priority violations, such as cross-contamination, improper food temperature, and poor personal hygiene, can lead to serious health risks. Non-priority violations, while not directly affecting food safety, can still indicate potential issues in the kitchen.

The Health Department conducts inspections one to three times a year, depending on various factors such as the type of food served, the population served, and the difficulty of food preparation. Restaurants preparing food from raw ingredients are inspected more frequently than convenience stores that serve non-potentially hazardous foods.

It is crucial for consumers to understand that inspection reports provide valuable insights into the safety and quality of food at different establishments. By referring to previous reports, individuals can assess whether violations are isolated incidents or recurring patterns. This transparency empowers customers to make informed decisions and encourages businesses to maintain high standards of food safety.

In conclusion, the discovery of out-of-date food at Price Cutter No. 35 serves as a reminder of the critical role that food inspections play in ensuring public health. It underscores the need for strict adherence to food safety regulations and highlights the importance of consumer awareness in maintaining a safe food supply.

Expired Food in Springfield Grocery Store: Health Department Inspection (2026)
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